Keto Spinach & Feta Stuffed Chicken Breasts

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 400°F.
2. Step 2Prepare filling: Sauté spinach in a bit of butter until wilted. Remove from heat and mix with feta, cream cheese, garlic, and lemon zest.Use: 2 tbsp butter, 1 cup fresh spinach (chopped), 1/4 cup feta cheese (crumbled), 2 tbsp cream cheese, 1 garlic clove (minced), 1 tsp lemon zest
3. Step 3Slice chicken: Cut a pocket into each chicken breast without cutting through. Season with salt and pepper.Use: 2 large chicken breasts, Salt and pepper to taste
4. Step 4Stuff: Spoon filling evenly into each chicken breast and secure with toothpicks if needed.Use: 2 large chicken breasts
5. Step 5Sear: Heat olive oil and butter in an ovenproof skillet. Sear chicken on both sides until golden (about 3 min per side).Use: 2 large chicken breasts, 1 tbsp olive oil, 2 tbsp butter
6. Step 6Bake: Transfer to oven and bake 10–12 minutes until internal temperature reaches 165°F.
7. Step 7Rest: Let sit 5 minutes before slicing. Serve warm.