Keto Sushi Rolls (with Cauliflower Rice)

Follow the steps. Check them off as you go.

1. Step 1Lightly sauté cauliflower rice in a dry pan for 3–4 minutes until just tender; don’t overcook.Use: 3 cups cauliflower rice
2. Step 2Stir in rice vinegar, sesame oil, sweetener, and salt. Let cool completely.Use: 1 tbsp rice vinegar, 1/2 tsp sesame oil, 1/2 tsp powdered erythritol (optional), Pinch of salt
3. Step 3Place a nori sheet shiny side down on a bamboo mat. Spread cauliflower rice evenly, leaving 1 inch uncovered at the top.Use: 3 cups cauliflower rice, 4 nori sheets
4. Step 4Arrange fillings (fish, avocado, cucumber, etc.) in a line across the center.Use: 4 oz smoked salmon or fresh sushi-grade fish, 1/2 avocado (sliced), 1/2 cucumber (julienned)
5. Step 5Roll tightly using the mat, sealing the edge with a little water.
6. Step 6Slice into 6 pieces with a sharp knife. Repeat with remaining ingredients.
7. Step 7Serve with soy sauce, wasabi, and pickled ginger.Use: Soy sauce or tamari (gluten-free), Pickled ginger (sugar-free), Wasabi