Keto Teriyaki Beef Lettuce Cups – Sweet, Savory & Low-Carb Lunch

Follow the steps. Check them off as you go.

1. Step 1Heat oil in a skillet over medium-high heat. Add garlic and sauté for 30 seconds.Use: 2 cloves garlic (minced)
2. Step 2Add ground beef and cook until browned, breaking up the meat as it cooks.Use: 1 lb ground beef
3. Step 3Stir in soy sauce, sesame oil, rice vinegar, erythritol, and ginger.Use: 2 tbsp soy sauce or coconut aminos, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tbsp powdered erythritol (or monk fruit), 1/4 tsp ground ginger
4. Step 4Let simmer for 5 minutes until the sauce slightly thickens.Use: 2 tbsp soy sauce or coconut aminos
5. Step 5Spoon beef mixture into lettuce cups.Use: 1 lb ground beef, 8 large romaine or butter lettuce leaves
6. Step 6Sprinkle with sesame seeds and sliced green onions.Use: 1 tsp sesame seeds, 2 green onions (sliced)
7. Step 7Serve immediately and enjoy!