Keto Thai Basil Beef (Pad Krapow) – Low Carb Thai Street Food

Follow the steps. Check them off as you go.

1. Step 1Heat oil in a wok or large skillet over medium-high heat.Use: 2 tbsp avocado oil or coconut oil
2. Step 2Add garlic and chilies; sauté until fragrant (30 seconds).Use: 5 cloves garlic (minced), 2-3 red Thai chilies (chopped (adjust to taste))
3. Step 3Add onion and cook until softened.Use: 1 small onion (sliced)
4. Step 4Add ground beef, breaking it up with a spatula, and cook until browned.Use: 1 lb ground beef (or chicken/pork/turkey)
5. Step 5Stir in soy sauce, fish sauce, sweetener, and water/broth; simmer 2–3 minutes.Use: 2 tbsp soy sauce or coconut aminos, 1 tbsp fish sauce, 1 tsp erythritol or monk fruit sweetener, 1/4 cup water or beef broth
6. Step 6Toss in basil leaves, stir until wilted, and remove from heat.Use: 1 1/2 cups fresh Thai basil leaves (or sweet basil)
7. Step 7Serve hot over cauliflower rice with a fried egg on top if desired.Use: 4 cups cooked cauliflower rice, 4 fried eggs (for serving)