Keto White Chocolate Raspberry Fat Bombs

Follow the steps. Check them off as you go.

1. Step 1Melt cocoa butter or sugar-free white chocolate with coconut oil over low heat until smooth.Use: 4 oz cocoa butter or sugar-free white chocolate, 2 tbsp coconut oil
2. Step 2In a bowl, whisk cream cheese, sweetener, and vanilla until creamy.Use: 3 oz cream cheese (softened), 1 tbsp powdered erythritol or allulose (to taste), ¼ tsp vanilla extract
3. Step 3Slowly mix in melted chocolate until combined.Use: 4 oz cocoa butter or sugar-free white chocolate
4. Step 4In another small bowl, mash raspberries into a puree.Use: ¼ cup raspberries (fresh or frozen)
5. Step 5Drop spoonfuls of the raspberry puree into the mixture and swirl lightly for a marbled effect.
6. Step 6Spoon into silicone molds or mini muffin cups.
7. Step 7Freeze for 20–30 minutes until firm. Store refrigerated or frozen.Use: crushed freeze-dried raspberries for garnish