Keto Zesty Dill Salmon Salad Wraps

Follow the steps. Check them off as you go.

1. Step 1In a bowl, mix mayonnaise, lemon juice, lemon zest, dill, garlic powder, onion powder, salt, and pepper.Use: 1/3 cup mayonnaise, 1 tbsp lemon juice, 1 tsp lemon zest, 1 1/2 tbsp fresh dill (chopped), 1/2 tsp garlic powder, 1/4 tsp onion powder, Salt and pepper to taste
2. Step 2Add flaked salmon and gently mix until fully coated.Use: 1 lb cooked salmon (flaked)
3. Step 3Spoon filling into lettuce leaves.Use: 8-10 large lettuce leaves (romaine or butter lettuce)
4. Step 4Roll or fold to form wraps.
5. Step 5Serve or chill.