Keto Zucchini Noodles with Creamy Garlic Shrimp

Follow the steps. Check them off as you go.

1. Step 1Pat shrimp dry and season with salt and pepper.Use: 1 lb large shrimp (peeled and deveined), Salt & pepper (to taste)
2. Step 2Heat 2 tbsp butter in a skillet over medium heat. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove and set aside.Use: 1 lb large shrimp (peeled and deveined), 3 tbsp butter
3. Step 3In the same skillet, melt remaining butter. Add garlic and sauté 1 minute until fragrant.Use: 3 tbsp butter, 4 cloves garlic (minced)
4. Step 4Stir in heavy cream and Parmesan. Simmer 3–4 minutes until sauce thickens.Use: 1 cup heavy cream, ½ cup grated Parmesan cheese
5. Step 5Meanwhile, in a separate pan, heat olive oil and lightly sauté zucchini noodles 2–3 minutes until just tender (don’t overcook).Use: 4 medium zucchini (spiralized into noodles), 1 tbsp olive oil (for zucchini noodles)
6. Step 6Return shrimp to cream sauce, tossing gently to coat.Use: 1 lb large shrimp (peeled and deveined), 1 cup heavy cream
7. Step 7Serve shrimp and sauce over zucchini noodles. Garnish with parsley.Use: 1 lb large shrimp (peeled and deveined), 4 medium zucchini (spiralized into noodles), Fresh parsley (chopped (for garnish))