Keto Lemon Bars

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 350°F. Line an 8x8-inch baking dish with parchment paper.
2. Step 2In a bowl, mix almond flour, erythritol, melted butter, and salt until crumbly. Press mixture evenly into baking dish.Use: 1 ½ cups almond flour, ½ cup butter (melted), Pinch of salt
3. Step 3Bake crust 10–12 minutes, until lightly golden. Remove from oven.
4. Step 4In another bowl, whisk eggs, erythritol, lemon juice, zest, and coconut flour until smooth.Use: 4 large eggs, ½ cup fresh lemon juice (about 3–4 lemons), 1 tbsp lemon zest, 2 tbsp coconut flour
5. Step 5Pour filling over baked crust.
6. Step 6Bake 20–25 minutes, until filling is set and slightly firm in the center.
7. Step 7Cool completely before cutting into squares. Dust with powdered erythritol if desired.