Lettuce Wrap Tacos

Follow the steps. Check them off as you go.

1. Step 1Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté 2–3 minutes until softened.Use: 1 tbsp olive oil, ½ small onion (finely chopped), 2 cloves garlic (minced)
2. Step 2Add ground beef and cook, breaking apart with a spoon, until browned. Drain excess fat if needed.Use: 1 lb ground beef
3. Step 3Stir in chili powder, cumin, paprika, salt, and pepper. Simmer 2–3 minutes.Use: 1 tsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, Salt & pepper (to taste)
4. Step 4Lay lettuce leaves on a flat surface. Spoon beef mixture into each leaf.Use: 1 lb ground beef, 8-10 large lettuce leaves (romaine or iceberg)
5. Step 5Top with cheese, tomato, avocado, and sour cream.Use: ½ cup shredded cheddar cheese, 1 medium tomato (diced), 1 avocado (sliced), ¼ cup sour cream
6. Step 6Serve immediately.