Maple Pecan Cookie Clusters ( Low Carb & Keto )

Follow the steps. Check them off as you go.

1. Step 1Preheat: Set oven to 350 °F and line a baking sheet with parchment paper.
2. Step 2Mix: In a bowl, combine pecans, almond flour, butter, maple syrup, vanilla, cinnamon, and salt until evenly coated.Use: 1 cup chopped pecans, ½ cup almond flour, ¼ cup unsalted butter (melted), 3 tbsp sugar-free maple syrup (e.g. ChocZero or Lakanto), 1 tsp vanilla extract, ¼ tsp ground cinnamon
3. Step 3Form clusters: Scoop tablespoon-sized mounds onto the baking sheet, spacing slightly apart. Don’t flatten — they spread a bit while baking.
4. Step 4Bake: 12–14 minutes or until edges turn golden brown and the kitchen smells like a maple dream.Use: 3 tbsp sugar-free maple syrup (e.g. ChocZero or Lakanto)
5. Step 5Cool: Let them rest on the pan 10 minutes to set and crisp up before moving.
6. Step 6Finish: Sprinkle with a pinch of flaky salt while still warm (optional).Use: flaky sea salt for topping