Keto Buffalo Chicken Soup (Spicy & Creamy Low-Carb Comfort Bowl)

Sauté aromatics: In a large pot, heat butter and olive oil. Add onion, celery, and garlic. Sauté until fragrant and soft.

For this step: 2 tbsp butter, 1 tbsp olive oil, 1 stalk celery (finely chopped), 1 small onion (diced), 2 cloves garlic (minced)

Add base: Stir in chicken broth, buffalo sauce, cream cheese, and heavy cream. Whisk until smooth.

For this step: 3 cups chicken broth, ½ cup buffalo sauce (adjust for spice level), 4 oz cream cheese (softened), ½ cup heavy cream

Add chicken: Stir in shredded chicken and cheddar cheese until melted and combined.

For this step: 2 cups cooked shredded chicken (rotisserie or leftovers work great), 1 cup shredded cheddar cheese

Simmer: Reduce heat and cook for 10–15 minutes, stirring occasionally until creamy.

Season: Taste and adjust salt, pepper, and spice as needed.

For this step: Salt & pepper to taste

Serve: Top with bacon, green onions, or blue cheese crumbles.

For this step: 1 small onion (diced), crumbled bacon, green onions, blue cheese