Keto Buffalo Chicken Soup (Spicy & Creamy Low-Carb Comfort Bowl)

Follow the steps. Check them off as you go.

1. Step 1Sauté aromatics: In a large pot, heat butter and olive oil. Add onion, celery, and garlic. Sauté until fragrant and soft.Use: 2 tbsp butter, 1 tbsp olive oil, 1 stalk celery (finely chopped), 1 small onion (diced), 2 cloves garlic (minced)
2. Step 2Add base: Stir in chicken broth, buffalo sauce, cream cheese, and heavy cream. Whisk until smooth.Use: 3 cups chicken broth, ½ cup buffalo sauce (adjust for spice level), 4 oz cream cheese (softened), ½ cup heavy cream
3. Step 3Add chicken: Stir in shredded chicken and cheddar cheese until melted and combined.Use: 2 cups cooked shredded chicken (rotisserie or leftovers work great), 1 cup shredded cheddar cheese
4. Step 4Simmer: Reduce heat and cook for 10–15 minutes, stirring occasionally until creamy.
5. Step 5Season: Taste and adjust salt, pepper, and spice as needed.Use: Salt & pepper to taste
6. Step 6Serve: Top with bacon, green onions, or blue cheese crumbles.Use: 1 small onion (diced), crumbled bacon, green onions, blue cheese