Breakfast · No-cook

Keto Cranberry Herb Chicken Lettuce Boats

A fresh and creamy chicken salad with festive herbs, sugar-free cranberries, and crunchy pecans, all served in crisp lettuce boats for the perfect keto winter lunch.

Published and edited by Thomas for DailyKeto.

Prep: 10 min
Cook: 0 min
Total: 10 min
Servings: 1 Serving
Method: No-cook

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THE RECIPE

Ingredients and method

Ingredients

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Steps

Step 1

Add chicken, mayonnaise, sour cream, cranberries, pecans, parsley, thyme, salt, and pepper to a bowl.

For this step: 1 cup cooked chicken (chopped), 2 tbsp mayonnaise, 1 tbsp sour cream, 1/4 tsp dried thyme, Pinch of salt, Pinch of black pepper, Extra cranberries

Step 2

Mix until well combined.

Step 3

Spoon chicken mixture into lettuce leaves.

For this step: 1 cup cooked chicken (chopped), 4 romaine or butter lettuce leaves

Step 4

Add optional toppings if desired.

For this step: Extra cranberries, Extra pecans, Fresh parsley

Step 5

Serve immediately or chill until ready.

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.