Keto Creamy Grits-Style Cauliflower & Shrimp

Place cauliflower florets in a pot and cover with water. Bring to a boil and cook for 10–12 minutes until very tender. Drain well.

For this step: 1 large head cauliflower (cut into florets)

Add cooked cauliflower to a blender with heavy cream, butter, cheddar cheese, salt, and black pepper. Blend until smooth and creamy.

For this step: 1 large head cauliflower (cut into florets), 1 cup heavy cream, ½ cup shredded cheddar cheese

Transfer cauliflower mixture back to the pot and keep warm over low heat.

For this step: 1 large head cauliflower (cut into florets)

Melt butter in a skillet over medium heat.

Add shrimp, garlic, paprika, salt, and black pepper.

For this step: 1 lb raw shrimp (peeled and deveined), 2 cloves garlic (minced), ½ tsp paprika, 1 tbsp butter

Cook shrimp for 2–3 minutes per side until pink and cooked through.

For this step: 1 lb raw shrimp (peeled and deveined), 1 tbsp butter, 2 cloves garlic (minced), ½ tsp paprika, ¼ tsp salt, ¼ tsp black pepper

Spoon cauliflower “grits” into bowls.

For this step: 1 large head cauliflower (cut into florets), 1 cup heavy cream, 2 tbsp butter, ½ cup shredded cheddar cheese, ½ tsp salt, ¼ tsp black pepper

Top with garlic butter shrimp and serve immediately.

For this step: 1 lb raw shrimp (peeled and deveined), 2 cloves garlic (minced), ½ tsp paprika, ¼ tsp salt, ¼ tsp black pepper