Keto Creamy Grits-Style Cauliflower & Shrimp

Follow the steps. Check them off as you go.

1. Step 1Place cauliflower florets in a pot and cover with water. Bring to a boil and cook for 10–12 minutes until very tender. Drain well.Use: 1 large head cauliflower (cut into florets)
2. Step 2Add cooked cauliflower to a blender with heavy cream, butter, cheddar cheese, salt, and black pepper. Blend until smooth and creamy.Use: 1 large head cauliflower (cut into florets), 1 cup heavy cream, ½ cup shredded cheddar cheese
3. Step 3Transfer cauliflower mixture back to the pot and keep warm over low heat.Use: 1 large head cauliflower (cut into florets)
4. Step 4Melt butter in a skillet over medium heat.
5. Step 5Add shrimp, garlic, paprika, salt, and black pepper.Use: 1 lb raw shrimp (peeled and deveined), 2 cloves garlic (minced), ½ tsp paprika, 1 tbsp butter
6. Step 6Cook shrimp for 2–3 minutes per side until pink and cooked through.Use: 1 lb raw shrimp (peeled and deveined), 1 tbsp butter, 2 cloves garlic (minced), ½ tsp paprika, ¼ tsp salt, ¼ tsp black pepper
7. Step 7Spoon cauliflower “grits” into bowls.Use: 1 large head cauliflower (cut into florets), 1 cup heavy cream, 2 tbsp butter, ½ cup shredded cheddar cheese, ½ tsp salt, ¼ tsp black pepper
8. Step 8Top with garlic butter shrimp and serve immediately.Use: 1 lb raw shrimp (peeled and deveined), 2 cloves garlic (minced), ½ tsp paprika, ¼ tsp salt, ¼ tsp black pepper