Lunch & light meals · Stovetop

Keto Creamy Turkey & Mushroom Skillet (Thanksgiving Leftover Edition)

A rich, hearty, one-pan keto meal made with leftover Thanksgiving turkey, sautéed mushrooms, garlic, and a velvety cream sauce. Comforting, easy, and full of holiday flavor — this is the best way to reinvent your turkey leftovers into something crave-worthy.

Prep
10 min
Cook
20 min
Total
30 min
Servings
3 Servings
Net carbs
3.8g
Method
Stovetop
Start cooking
Keto Creamy Turkey & Mushroom Skillet (Thanksgiving Leftover Edition)Recipe image unavailable

THE RECIPE

Ingredients and method

Ingredients

  • Ingredients
  • Optional additions

Serving scale

Numeric amounts change with the serving count. Ranges and “to taste” amounts stay as written.

Shopping list

No ingredients added yet.

Saved recipes

This recipe is not saved in this browser.

Steps

Open Cook Mode

ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories
538
Protein
37.9g
Fat
41.1g
Total carbs
4.5g
Fiber
0.7g
Sugar alcohol
0g
Net carbs
3.8g

Net carbs = total carbohydrate − fiber − sugar alcohol.

See something that needs correcting? Contact DailyKeto.

Start cooking

Recipe page ready.