Dinner · Oven

Keto Creamy White Chicken Enchilada Bake

Name: Keto Creamy White Chicken Enchilada Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 Servings
Ingredients: 3 cups cooked shredded chicken; 4 oz cream cheese (softened); 1/2 cup sour cream; 1/2 cup heavy cream; 1 cup shredded Monterey Jack cheese; 1/2 cup shredded mozzarella; 1 can (4 oz diced green chiles); 1 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup shredded Monterey Jack; Fresh cilantro (optional)

Published and edited by Thomas for DailyKeto.

Prep: 10 min
Cook: 25 min
Total: 35 min
Servings: 6 Servings
Net carbs: 3.6g
Method: Oven

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THE RECIPE

Ingredients and method

Ingredients

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Steps

Step 1

Preheat oven to 375°F.

Step 2

In a large bowl, mix cream cheese, sour cream, heavy cream, green chiles, cumin, garlic powder, onion powder, salt, and pepper until smooth.

For this step: 4 oz cream cheese (softened), 1/2 cup sour cream, 1/2 cup heavy cream, 1 tsp cumin, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper

Step 3

Stir in shredded Monterey Jack, mozzarella, and shredded chicken until fully combined.

For this step: 3 cups cooked shredded chicken, 1/2 cup shredded mozzarella, 1/2 cup shredded Monterey Jack

Step 4

Spread mixture into a greased baking dish.

Step 5

Top with additional Monterey Jack cheese.

For this step: 1 cup shredded Monterey Jack cheese, 1/2 cup shredded Monterey Jack

Step 6

Bake 20–25 minutes until hot and bubbly.

Step 7

Garnish with fresh cilantro if desired and serve warm.

For this step: Fresh cilantro (optional)

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 439
Protein: 29.8g
Fat: 33.8g
Total carbs: 4.1g
Fiber: 0.5g
Sugar alcohol: 0g
Net carbs: 3.6g