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Keto Creamy White Chicken Enchilada Bake
35 min · 6 Servings
Ingredients (14)
- For the Casserole
- 3 cups cooked shredded chicken
- 4 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded mozzarella
- 1 can (4 oz diced green chiles)
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- For Topping
- 1/2 cup shredded Monterey Jack
- Fresh cilantro (optional) · optional
Let’s cook
Follow the steps. Check them off as you go.
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