Keto Garlic Butter Steak Tips with Winter Vegetables

Preheat oven to 425°F.

Toss Brussels sprouts, cauliflower, and red onion with olive oil, salt, and pepper. Spread evenly on a sheet pan.

For this step: 2 cups Brussels sprouts (halved), 2 cups cauliflower florets, 1 small red onion (sliced)

Roast vegetables for 20–25 minutes until browned and tender.

Heat olive oil in a large skillet over medium-high heat.

Season steak tips with salt, pepper, and smoked paprika.

For this step: 1.5 lb sirloin steak (cut into bite-size pieces), 1/2 tsp smoked paprika

Sear steak in batches for 2–3 minutes per side until browned and cooked to your preferred doneness. Transfer to a bowl.

For this step: 1.5 lb sirloin steak (cut into bite-size pieces)

In the same skillet, melt butter and add garlic, parsley, thyme, and salt. Cook 1 minute until fragrant.

For this step: 4 tbsp unsalted butter, 2 cloves garlic (minced), 1 tsp dried parsley, 1/2 tsp dried thyme

Return steak tips to the skillet and toss in the garlic butter.

For this step: 1.5 lb sirloin steak (cut into bite-size pieces), 4 tbsp unsalted butter, 2 cloves garlic (minced)

Serve steak tips over the roasted winter vegetables.

For this step: 1.5 lb sirloin steak (cut into bite-size pieces)