Keto Garlic Butter Steak Tips with Winter Vegetables

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 425°F.
2. Step 2Toss Brussels sprouts, cauliflower, and red onion with olive oil, salt, and pepper. Spread evenly on a sheet pan.Use: 2 cups Brussels sprouts (halved), 2 cups cauliflower florets, 1 small red onion (sliced)
3. Step 3Roast vegetables for 20–25 minutes until browned and tender.
4. Step 4Heat olive oil in a large skillet over medium-high heat.
5. Step 5Season steak tips with salt, pepper, and smoked paprika.Use: 1.5 lb sirloin steak (cut into bite-size pieces), 1/2 tsp smoked paprika
6. Step 6Sear steak in batches for 2–3 minutes per side until browned and cooked to your preferred doneness. Transfer to a bowl.Use: 1.5 lb sirloin steak (cut into bite-size pieces)
7. Step 7In the same skillet, melt butter and add garlic, parsley, thyme, and salt. Cook 1 minute until fragrant.Use: 4 tbsp unsalted butter, 2 cloves garlic (minced), 1 tsp dried parsley, 1/2 tsp dried thyme
8. Step 8Return steak tips to the skillet and toss in the garlic butter.Use: 1.5 lb sirloin steak (cut into bite-size pieces), 4 tbsp unsalted butter, 2 cloves garlic (minced)
9. Step 9Serve steak tips over the roasted winter vegetables.Use: 1.5 lb sirloin steak (cut into bite-size pieces)