Drinks · Stovetop

Keto Gingerbread Hot Chocolate (Sugar-Free)

A rich and velvety keto hot chocolate infused with warm gingerbread spices—creamy, festive, and completely sugar-free for cozy winter nights.

Published and edited by Thomas for DailyKeto.

Prep: 2 min
Cook: 5 min
Total: 7 min
Servings: 1 Serving
Net carbs: 7g
Method: Stovetop

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THE RECIPE

Ingredients and method

Ingredients

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Steps

Step 1

Add almond milk, heavy cream, cocoa powder, sweetener, ginger, cinnamon, nutmeg, allspice, and salt to a saucepan.

For this step: 1.5 cups unsweetened almond milk, 1/4 cup heavy cream, 2 tbsp cocoa powder, 2 tbsp granular sweetener, 1/2 tsp ground ginger, 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/8 tsp allspice, Pinch of salt

Step 2

Whisk continuously over medium heat until smooth and steaming.

Step 3

Remove from heat and stir in vanilla extract.

For this step: 1 tsp vanilla extract

Step 4

Pour into a mug.

Step 5

Add optional whipped cream and toppings before serving.

For this step: Sugar-free whipped cream

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 301
Protein: 5.1g
Fat: 27.1g
Total carbs: 35.2g
Fiber: 4.2g
Sugar alcohol: 24g
Net carbs: 7g