Keto Spiced Eggnog Latte (Holiday Edition)

Warm the milk: In a small saucepan, heat almond milk and heavy cream over medium-low heat until hot but not boiling.

For this step: 1 cup unsweetened almond milk, ½ cup heavy cream

Whisk the yolk: In a separate bowl, whisk egg yolk with erythritol, cinnamon, nutmeg, and vanilla extract until smooth.

For this step: 1 large egg yolk, 1 tbsp powdered erythritol or allulose, ¼ tsp cinnamon, ⅛ tsp nutmeg (plus extra for topping), ½ tsp vanilla extract

Temper the yolk: Slowly pour a little of the hot milk into the yolk mixture while whisking, then return everything to the saucepan.

For this step: 1 cup unsweetened almond milk, 1 large egg yolk

Thicken: Cook gently for 1–2 minutes, whisking constantly, until the mixture slightly thickens.

Add espresso: Pour in espresso (or coffee) and stir until creamy and frothy.

For this step: 1 shot espresso (or ¼ cup strong brewed coffee)

Serve: Pour into mugs, top with whipped cream and a dusting of nutmeg. Serve hot and enjoy.

For this step: ⅛ tsp nutmeg (plus extra for topping), Sugar-free whipped cream for topping