Keto Glazed Ham with Sugar-Free Maple Sauce

Preheat the oven to 325°F. Place the ham cut-side down in a roasting pan and cover loosely with foil.

For this step: 1 fully cooked spiral-cut ham (8-10 lb), 2 tbsp butter (melted, for basting)

Warm the ham for 1 hour (about 10 minutes per pound).

For this step: 1 fully cooked spiral-cut ham (8-10 lb), 2 tbsp butter (melted, for basting)

Make the glaze: In a saucepan over medium heat, combine maple syrup, brown-style sweetener, butter, mustard, and spices. Simmer for 5–7 minutes until slightly thickened.

For this step: ½ cup sugar-free maple syrup (e.g. ChocZero or Lakanto), ¼ cup brown-style keto sweetener, 1 tbsp Dijon mustard

Glaze the ham: Remove foil, brush the ham generously with the maple sauce, and bake uncovered for 15–20 minutes. Brush again every 5 minutes until the outside is shiny and caramelized.

For this step: 1 fully cooked spiral-cut ham (8-10 lb), ½ cup sugar-free maple syrup (e.g. ChocZero or Lakanto), 2 tbsp butter (melted, for basting)

Rest and serve: Let the ham rest 10 minutes before slicing. Drizzle remaining glaze on top before serving.

For this step: 1 fully cooked spiral-cut ham (8-10 lb), 2 tbsp butter (melted, for basting)