Keto Glazed Ham with Sugar-Free Maple Sauce

Follow the steps. Check them off as you go.

1. Step 1Preheat the oven to 325°F. Place the ham cut-side down in a roasting pan and cover loosely with foil.Use: 1 fully cooked spiral-cut ham (8-10 lb), 2 tbsp butter (melted, for basting)
2. Step 2Warm the ham for 1 hour (about 10 minutes per pound).Use: 1 fully cooked spiral-cut ham (8-10 lb), 2 tbsp butter (melted, for basting)
3. Step 3Make the glaze: In a saucepan over medium heat, combine maple syrup, brown-style sweetener, butter, mustard, and spices. Simmer for 5–7 minutes until slightly thickened.Use: ½ cup sugar-free maple syrup (e.g. ChocZero or Lakanto), ¼ cup brown-style keto sweetener, 1 tbsp Dijon mustard
4. Step 4Glaze the ham: Remove foil, brush the ham generously with the maple sauce, and bake uncovered for 15–20 minutes. Brush again every 5 minutes until the outside is shiny and caramelized.Use: 1 fully cooked spiral-cut ham (8-10 lb), ½ cup sugar-free maple syrup (e.g. ChocZero or Lakanto), 2 tbsp butter (melted, for basting)
5. Step 5Rest and serve: Let the ham rest 10 minutes before slicing. Drizzle remaining glaze on top before serving.Use: 1 fully cooked spiral-cut ham (8-10 lb), 2 tbsp butter (melted, for basting)