Keto Smoky Chicken with Roasted Peppers & Olives

Season chicken thighs with smoked paprika, salt, and black pepper.

For this step: 1½ tsp smoked paprika, 1 tsp salt, ½ tsp black pepper, ½ cup chicken broth

Heat olive oil in a large skillet over medium-high heat.

For this step: 2 tbsp olive oil

Add chicken and cook for 4–5 minutes per side until golden brown. Remove chicken and set aside.

For this step: ½ cup chicken broth

Add bell peppers to the skillet and cook for 4–5 minutes until softened and lightly roasted.

Stir in olives and chicken broth, scraping up any browned bits.

For this step: ½ cup sliced green olives, ½ cup chicken broth

Return chicken to the skillet and reduce heat to medium.

For this step: ½ cup chicken broth

Simmer for 5–7 minutes until chicken is cooked through and sauce slightly reduces.

For this step: ½ cup chicken broth

Remove from heat and serve immediately.