Keto Smoky Chicken with Roasted Peppers & Olives

Follow the steps. Check them off as you go.

1. Step 1Season chicken thighs with smoked paprika, salt, and black pepper.Use: 1½ tsp smoked paprika, 1 tsp salt, ½ tsp black pepper, ½ cup chicken broth
2. Step 2Heat olive oil in a large skillet over medium-high heat.Use: 2 tbsp olive oil
3. Step 3Add chicken and cook for 4–5 minutes per side until golden brown. Remove chicken and set aside.Use: ½ cup chicken broth
4. Step 4Add bell peppers to the skillet and cook for 4–5 minutes until softened and lightly roasted.
5. Step 5Stir in olives and chicken broth, scraping up any browned bits.Use: ½ cup sliced green olives, ½ cup chicken broth
6. Step 6Return chicken to the skillet and reduce heat to medium.Use: ½ cup chicken broth
7. Step 7Simmer for 5–7 minutes until chicken is cooked through and sauce slightly reduces.Use: ½ cup chicken broth
8. Step 8Remove from heat and serve immediately.