Keto Snickerdoodle Cookies

Preheat oven to 350 °F and line a baking sheet with parchment paper.

For this step: 1 tsp baking powder

In a bowl, mix almond flour, coconut flour, baking powder, cream of tartar, and salt.

For this step: 2 cups almond flour, 2 tbsp coconut flour, 1 tsp baking powder, 1 tsp cream of tartar, Pinch of salt

In another bowl, cream butter and powdered erythritol until fluffy. Beat in egg and vanilla.

For this step: 1 tsp cream of tartar, 1/2 cup unsalted butter (softened), 3/4 cup powdered erythritol (or monk fruit), 1 large egg, 1 tsp vanilla extract

Gradually add dry ingredients to wet and mix into a soft dough. Chill for 20–30 minutes.

Mix granular erythritol and cinnamon in a small bowl.

For this step: 3 tbsp granular erythritol, 2 tsp ground cinnamon

Scoop tablespoon-sized portions of dough, roll into balls, and coat in the cinnamon mixture.

For this step: 2 tsp ground cinnamon

Place on baking sheet, flatten slightly, and bake 10–12 minutes until golden at the edges.

For this step: 1 tsp baking powder

Cool on the sheet for 5 minutes, then transfer to a rack.