Keto Sugar Cookies with Vanilla Frosting

Preheat oven to 350°F and line a baking sheet with parchment paper.

For this step: ½ tsp baking powder

In a large bowl, cream together butter and powdered erythritol until light and fluffy.

For this step: 1-2 tbsp tbsp heavy cream (for texture)

Mix in egg and vanilla extract until smooth.

For this step: 1 large egg

In another bowl, combine almond flour, coconut flour, baking powder, and salt.

For this step: 2 cups almond flour, 2 tbsp coconut flour, ½ tsp baking powder, ¼ tsp salt

Gradually add dry ingredients to wet, mixing until a soft dough forms.

Roll out the dough between two sheets of parchment paper to about ¼ inch thick.

Cut into shapes with cookie cutters and place on prepared baking sheet.

For this step: ½ tsp baking powder

Bake 8–10 minutes, until edges are slightly golden.

Cool completely before frosting.

For frosting: beat butter, erythritol, and vanilla, adding cream until smooth and spreadable. Frost cooled cookies and decorate as desired.

For this step: 1-2 tbsp tbsp heavy cream (for texture)