Keto Sugar Cookies with Vanilla Frosting

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 350°F and line a baking sheet with parchment paper.Use: ½ tsp baking powder
2. Step 2In a large bowl, cream together butter and powdered erythritol until light and fluffy.Use: 1-2 tbsp tbsp heavy cream (for texture)
3. Step 3Mix in egg and vanilla extract until smooth.Use: 1 large egg
4. Step 4In another bowl, combine almond flour, coconut flour, baking powder, and salt.Use: 2 cups almond flour, 2 tbsp coconut flour, ½ tsp baking powder, ¼ tsp salt
5. Step 5Gradually add dry ingredients to wet, mixing until a soft dough forms.
6. Step 6Roll out the dough between two sheets of parchment paper to about ¼ inch thick.
7. Step 7Cut into shapes with cookie cutters and place on prepared baking sheet.Use: ½ tsp baking powder
8. Step 8Bake 8–10 minutes, until edges are slightly golden.
9. Step 9Cool completely before frosting.
10. Step 10For frosting: beat butter, erythritol, and vanilla, adding cream until smooth and spreadable. Frost cooled cookies and decorate as desired.Use: 1-2 tbsp tbsp heavy cream (for texture)