Dinner · Oven

Keto Spicy Honey-Mustard Salmon (Low Carb, 25 Minutes)

Name: Keto Spicy Honey-Mustard Salmon (Low Carb, 25 Minutes)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 4 salmon fillets (about 6 oz each); 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 3 tbsp sugar-free honey substitute; 2 tbsp Dijon mustard; 1 tbsp melted butter; 1 tsp apple cider vinegar; 1/2 tsp chili flakes (adjust to taste); 1/4 tsp garlic powder; Lemon wedges; Fresh parsley (optional)

A sweet-heat keto salmon with a glossy spicy honey-mustard glaze — ready in just 25 minutes.

Published and edited by Thomas for DailyKeto.

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 4 Servings
Net carbs: 1.2g
Method: Oven

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THE RECIPE

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Ingredients

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Steps

Step 1

Preheat oven to 400°F. Line a baking sheet with parchment.

Step 2

Pat salmon dry and brush with olive oil. Season with salt and pepper.

For this step: 4 salmon fillets (about 6 oz each), 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper

Step 3

In a small bowl, mix sugar-free honey substitute, Dijon, melted butter, vinegar, chili flakes, and garlic powder.

For this step: 3 tbsp sugar-free honey substitute, 2 tbsp Dijon mustard, 1 tbsp melted butter, 1 tsp apple cider vinegar, 1/2 tsp chili flakes (adjust to taste), 1/4 tsp garlic powder

Step 4

Brush half of the glaze over the salmon fillets.

For this step: 4 salmon fillets (about 6 oz each)

Step 5

Bake 10–12 minutes.

Step 6

Brush salmon with remaining glaze and bake 3–4 more minutes until caramelized.

For this step: 4 salmon fillets (about 6 oz each)

Step 7

Serve with lemon wedges and optional parsley.

For this step: Lemon wedges, Fresh parsley (optional)

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ESTIMATED NUTRITION PER SERVING

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Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 401
Protein: 34.5g
Fat: 28.6g
Total carbs: 10.5g
Fiber: 0.3g
Sugar alcohol: 9g
Net carbs: 1.2g