Keto Spicy Honey-Mustard Salmon (Low Carb, 25 Minutes)

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 400°F. Line a baking sheet with parchment.
2. Step 2Pat salmon dry and brush with olive oil. Season with salt and pepper.Use: 4 salmon fillets (about 6 oz each), 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper
3. Step 3In a small bowl, mix sugar-free honey substitute, Dijon, melted butter, vinegar, chili flakes, and garlic powder.Use: 3 tbsp sugar-free honey substitute, 2 tbsp Dijon mustard, 1 tbsp melted butter, 1 tsp apple cider vinegar, 1/2 tsp chili flakes (adjust to taste), 1/4 tsp garlic powder
4. Step 4Brush half of the glaze over the salmon fillets.Use: 4 salmon fillets (about 6 oz each)
5. Step 5Bake 10–12 minutes.
6. Step 6Brush salmon with remaining glaze and bake 3–4 more minutes until caramelized.Use: 4 salmon fillets (about 6 oz each)
7. Step 7Serve with lemon wedges and optional parsley.Use: Lemon wedges, Fresh parsley (optional)