Keto Swedish Beef Stew (Low-Carb Kalops Style)

Heat butter in a heavy pot or Dutch oven over medium heat.

For this step: 2 tbsp butter or ghee, ½ tsp xanthan gum or 2 tbsp heavy cream for thickening

Add beef chunks and brown on all sides, working in batches if needed.

Add sliced onion and sauté until soft and slightly golden.

For this step: 1 medium yellow onion (sliced)

Pour in beef broth and red wine vinegar, then add allspice and bay leaves.

For this step: 2 cups beef broth, 2 tbsp red wine vinegar, 1 tsp whole allspice, 2 bay leaves

Season with salt and pepper, bring to a gentle simmer, then cover and cook on low for 1½–2 hours, until the beef is tender.

For this step: 1½ tsp salt, ½ tsp black pepper

Add the cubed rutabaga or daikon radish and cook for another 20–25 minutes until soft.

For this step: 5.3 oz rutabaga (peeled and cubed)

Remove lid and simmer uncovered for 10 minutes to reduce and thicken the sauce slightly.

Optional: whisk in a small pinch of xanthan gum or heavy cream if you prefer a creamier texture.

For this step: ½ tsp xanthan gum or 2 tbsp heavy cream for thickening

Taste and adjust seasoning before serving.