Keto Swedish Beef Stew (Low-Carb Kalops Style)

Follow the steps. Check them off as you go.

1. Step 1Heat butter in a heavy pot or Dutch oven over medium heat.Use: 2 tbsp butter or ghee, ½ tsp xanthan gum or 2 tbsp heavy cream for thickening
2. Step 2Add beef chunks and brown on all sides, working in batches if needed.
3. Step 3Add sliced onion and sauté until soft and slightly golden.Use: 1 medium yellow onion (sliced)
4. Step 4Pour in beef broth and red wine vinegar, then add allspice and bay leaves.Use: 2 cups beef broth, 2 tbsp red wine vinegar, 1 tsp whole allspice, 2 bay leaves
5. Step 5Season with salt and pepper, bring to a gentle simmer, then cover and cook on low for 1½–2 hours, until the beef is tender.Use: 1½ tsp salt, ½ tsp black pepper
6. Step 6Add the cubed rutabaga or daikon radish and cook for another 20–25 minutes until soft.Use: 5.3 oz rutabaga (peeled and cubed)
7. Step 7Remove lid and simmer uncovered for 10 minutes to reduce and thicken the sauce slightly.
8. Step 8Optional: whisk in a small pinch of xanthan gum or heavy cream if you prefer a creamier texture.Use: ½ tsp xanthan gum or 2 tbsp heavy cream for thickening
9. Step 9Taste and adjust seasoning before serving.