Keto Avocado & Egg Breakfast Cups

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Step 2Scoop a little avocado flesh from the center to make room for the egg. Place avocado halves on the baking sheet.Use: 2 ripe avocados (halved and pitted), 4 large eggs
3. Step 3Crack one egg into each avocado half. Season with salt and pepper.Use: 2 ripe avocados (halved and pitted), 4 large eggs, Salt and pepper (to taste)
4. Step 4Top with shredded cheese and crumbled bacon.Use: 1/2 cup shredded cheddar cheese (or mozzarella), 2 slices cooked bacon (crumbled)
5. Step 5Bake for 12–15 minutes, until egg whites are set but yolks remain slightly runny (or longer for firmer yolks).Use: 4 large eggs
6. Step 6Remove from oven, sprinkle with chives, and serve warm.Use: 1 tbsp fresh chives (chopped)