Keto Chocolate Lava Cakes

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 425°F. Grease 4 ramekins and dust lightly with cocoa powder.Use: 2 tbsp cocoa powder (unsweetened)
2. Step 2Melt chocolate and butter together in a double boiler or microwave. Stir until smooth.Use: 4 oz sugar-free dark chocolate (chopped), 1/4 cup butter
3. Step 3In a separate bowl, whisk eggs, yolks, sweetener, and vanilla until pale and fluffy.Use: 1/4 cup powdered erythritol or allulose, 1 tsp vanilla extract
4. Step 4Fold melted chocolate into the egg mixture.Use: 4 oz sugar-free dark chocolate (chopped)
5. Step 5Gently stir in almond flour, cocoa powder, and salt until combined.Use: 1/4 cup almond flour, 2 tbsp cocoa powder (unsweetened), Pinch of salt
6. Step 6Divide batter evenly among ramekins.
7. Step 7Bake 10–12 minutes, until edges are set but centers remain soft.
8. Step 8Let cool 1–2 minutes, then carefully invert onto plates. Serve immediately.