Keto Coconut Macaroons

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Step 2In a bowl, whisk egg whites with sweetener, vanilla, and salt until frothy.Use: 2 large egg whites, ½ cup powdered erythritol or monk fruit sweetener, 1 tsp vanilla extract, Pinch of salt
3. Step 3Fold in shredded coconut until fully combined.Use: 2 cups unsweetened shredded coconut
4. Step 4Scoop heaping tablespoons of the mixture onto the baking sheet, shaping into mounds.
5. Step 5Bake 15–18 minutes, until edges are golden brown.
6. Step 6Cool completely before drizzling or dipping in melted chocolate (if using).Use: ½ cup sugar-free dark chocolate (for drizzle or dipping)