Desserts & treats · Oven

Keto Coconut Macaroons

Name: Keto Coconut Macaroons
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 macaroons
Ingredients: 2 cups unsweetened shredded coconut; 2 large egg whites; ½ cup powdered erythritol or monk fruit sweetener; 1 tsp vanilla extract; Pinch of salt; ½ cup sugar-free dark chocolate (for drizzle or dipping)

Chewy and golden keto coconut macaroons drizzled with sugar-free chocolate. A simple, low-carb, and gluten-free dessert that’s perfect for holiday baking or everyday snacking.

Published and edited by Thomas for DailyKeto.

Prep: 10 min
Cook: 18 min
Total: 28 min
Servings: 12 macaroons
Net carbs: 1.2g
Method: Oven

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THE RECIPE

Ingredients and method

Ingredients

Ingredients
2 cups unsweetened shredded coconut
2 large large egg whites
½ cup powdered erythritol or monk fruit sweeteneror monk fruit sweetener
1 tsp vanilla extract
of salt
Optional
½ cup sugar-free dark chocolate · Optionalfor drizzle or dipping · optional

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Numeric amounts change with the serving count. Ranges and “to taste” amounts stay as written.

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Steps

Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper.

Step 2

In a bowl, whisk egg whites with sweetener, vanilla, and salt until frothy.

For this step: 2 large egg whites, ½ cup powdered erythritol or monk fruit sweetener, 1 tsp vanilla extract, Pinch of salt

Step 3

Fold in shredded coconut until fully combined.

For this step: 2 cups unsweetened shredded coconut

Step 4

Scoop heaping tablespoons of the mixture onto the baking sheet, shaping into mounds.

Step 5

Bake 15–18 minutes, until edges are golden brown.

Step 6

Cool completely before drizzling or dipping in melted chocolate (if using).

For this step: ½ cup sugar-free dark chocolate (for drizzle or dipping)

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 94
Protein: 1.6g
Fat: 8.7g
Total carbs: 8.3g
Fiber: 2.1g
Sugar alcohol: 5g
Net carbs: 1.2g