Keto Beef & Bone Broth Soup with Mushrooms

Follow the steps. Check them off as you go.

1. Step 1Heat olive oil in a large pot over medium-high heat. Add beef and sear until browned on all sides.Use: 1 tbsp olive oil
2. Step 2Add garlic and cook for 30 seconds until fragrant.Use: 2 cloves garlic (minced)
3. Step 3Pour in bone broth and bring to a gentle boil.Use: 6 cups beef bone broth
4. Step 4Reduce heat, cover, and simmer for 45–60 minutes until beef is tender.
5. Step 5Add mushrooms and thyme, then simmer for an additional 10–15 minutes.Use: 8 oz mushrooms (sliced), ½ tsp dried thyme
6. Step 6Season with salt and black pepper to taste before serving.Use: 1 tsp salt, ½ tsp black pepper