Keto Beef Stroganoff with Zucchini Noodles

Follow the steps. Check them off as you go.

1. Step 1Heat 1 tbsp butter in a skillet over medium-high heat. Sear beef strips until browned, then remove and set aside.Use: 2 tbsp butter
2. Step 2Add remaining butter to skillet. Sauté onion, garlic, and mushrooms until softened.Use: 2 tbsp butter, 1 small onion (chopped), 2 cloves garlic (minced), 8 oz mushrooms (sliced)
3. Step 3Stir in paprika, then add beef broth. Simmer 5 minutes to reduce slightly.Use: 1 tsp smoked paprika, 1 cup beef broth
4. Step 4Lower heat and stir in sour cream. Mix until sauce is creamy.Use: ½ cup sour cream
5. Step 5Return beef to skillet, simmer 2–3 minutes until heated through. Season with salt and pepper.Use: Salt & pepper (to taste)
6. Step 6In another pan, lightly sauté zucchini noodles for 1–2 minutes (just until warm).Use: 2 medium zucchinis (spiralized into noodles)
7. Step 7Serve stroganoff over zucchini noodles, garnish with parsley.Use: 2 medium zucchinis (spiralized into noodles), Fresh parsley (for garnish)