Keto Beef Stroganoff with Zucchini Noodles

Heat 1 tbsp butter in a skillet over medium-high heat. Sear beef strips until browned, then remove and set aside.

For this step: 2 tbsp butter

Add remaining butter to skillet. Sauté onion, garlic, and mushrooms until softened.

For this step: 2 tbsp butter, 1 small onion (chopped), 2 cloves garlic (minced), 8 oz mushrooms (sliced)

Stir in paprika, then add beef broth. Simmer 5 minutes to reduce slightly.

For this step: 1 tsp smoked paprika, 1 cup beef broth

Lower heat and stir in sour cream. Mix until sauce is creamy.

For this step: ½ cup sour cream

Return beef to skillet, simmer 2–3 minutes until heated through. Season with salt and pepper.

For this step: Salt & pepper (to taste)

In another pan, lightly sauté zucchini noodles for 1–2 minutes (just until warm).

For this step: 2 medium zucchinis (spiralized into noodles)

Serve stroganoff over zucchini noodles, garnish with parsley.

For this step: 2 medium zucchinis (spiralized into noodles), Fresh parsley (for garnish)