Keto Blueberry Muffins – Low Carb Almond Flour Breakfast

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 350°F. Line a muffin tin with parchment liners.
2. Step 2In a large bowl, whisk almond flour, sweetener, baking powder, and salt.Use: 2 cups almond flour, 1/3 cup powdered erythritol or allulose, 1 tsp baking powder, 1/4 tsp salt
3. Step 3In another bowl, beat eggs, melted butter, almond milk, and vanilla.Use: 3 large eggs, 1/3 cup unsalted butter (melted or coconut oil), 1/3 cup unsweetened almond milk, 1 tsp vanilla extract
4. Step 4Combine wet and dry ingredients, stirring until smooth.
5. Step 5Gently fold in blueberries.Use: 2/3 cup fresh or frozen blueberries
6. Step 6Divide batter evenly between 10–12 muffin cups.
7. Step 7Bake 20–25 minutes until golden brown and a toothpick comes out clean.
8. Step 8Cool slightly before serving.