Keto Breakfast Flatbread (Easy Low-Carb Morning Bread)

Follow the steps. Check them off as you go.

1. Step 1Mix batter: In a medium bowl, whisk together almond flour, baking powder, and salt.Use: 1 cup almond flour, ½ tsp baking powder, ¼ tsp salt
2. Step 2Add wet ingredients: Stir in eggs, cream cheese, and olive oil until smooth. The batter should be thick but spreadable.Use: 2 large eggs, 2 tbsp cream cheese (softened), 1 tbsp olive oil or melted butter
3. Step 3Heat skillet: Warm a non-stick skillet over medium heat and lightly grease it.
4. Step 4Cook flatbread: Pour about ¼ of the batter into the skillet and spread it into a circle. Cook 1–2 minutes per side until golden.
5. Step 5Repeat: Repeat with remaining batter.
6. Step 6Serve: Enjoy warm with toppings of your choice — avocado, eggs, butter, or sugar-free jam.Use: 2 large eggs, 1 tbsp olive oil or melted butter