Keto Buffalo Chicken Lettuce Wraps

Follow the steps. Check them off as you go.

1. Step 1In a skillet over medium heat, combine hot sauce, melted butter, and garlic powder. Stir until smooth.Use: ½ cup hot sauce (like Frank’s RedHot), 3 tbsp butter (melted), ½ tsp garlic powder
2. Step 2Add shredded chicken to the skillet and toss until fully coated in buffalo sauce. Warm through.Use: 2 cups cooked chicken breast (shredded (or rotisserie chicken)), ½ cup hot sauce (like Frank’s RedHot)
3. Step 3Lay lettuce leaves flat on a plate or tray.Use: 8 large lettuce leaves (romaine or iceberg)
4. Step 4Spoon buffalo chicken mixture into each leaf.Use: 2 cups cooked chicken breast (shredded (or rotisserie chicken))
5. Step 5Top with crumbled blue cheese and a drizzle of ranch or blue cheese dressing.Use: ¼ cup crumbled blue cheese (or shredded cheddar), 2 tbsp ranch or blue cheese dressing
6. Step 6Serve immediately with celery sticks on the side.Use: celery sticks for serving