Keto Cast Iron Ribeye Steak with Herb Butter

Follow the steps. Check them off as you go.

1. Step 1Pat steaks dry and season with salt and black pepper.Use: 2 ribeye steaks (about 10–12 oz each), Salt to taste, Black pepper to taste
2. Step 2Heat a cast iron pan over high heat and add olive oil.Use: 1 tbsp olive oil
3. Step 3Sear steaks for 3–4 minutes per side until a crust forms.Use: 2 ribeye steaks (about 10–12 oz each)
4. Step 4Lower heat slightly and add butter and garlic.Use: 2 tbsp butter, 1 clove garlic (minced)
5. Step 5Spoon melted butter over the steaks for 1–2 minutes.Use: 2 ribeye steaks (about 10–12 oz each), 2 tbsp butter
6. Step 6Remove from heat and let rest for a few minutes.
7. Step 7Top with chopped parsley and remaining butter.Use: 2 tbsp butter, 1 tbsp chopped fresh parsley
8. Step 8Serve immediately.