Keto Chicken Alfredo Casserole – Creamy Low-Carb Comfort Food

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 375°F.
2. Step 2Steam or lightly boil the cauliflower florets for 5–6 minutes until just tender. Drain well.Use: 4 cups cauliflower florets
3. Step 3In a skillet, melt butter over medium heat and sauté garlic until fragrant (about 1 minute).Use: 2 tbsp butter, 3 cloves garlic (minced)
4. Step 4Add heavy cream and cream cheese, stirring until smooth and thickened.Use: 1 cup heavy cream, 2 oz cream cheese
5. Step 5Stir in parmesan and mozzarella until melted into a creamy sauce. Season with salt and pepper.Use: 3/4 cup grated parmesan cheese, 1/2 cup shredded mozzarella (plus extra for topping), Salt & pepper to taste
6. Step 6In a baking dish, combine cooked chicken, cauliflower, and the sauce. Mix evenly.Use: 2 cups cooked chicken breast (shredded or cubed), 4 cups cauliflower florets
7. Step 7Sprinkle extra mozzarella on top.Use: 1/2 cup shredded mozzarella (plus extra for topping)
8. Step 8Bake for 20–25 minutes until bubbly and golden brown.
9. Step 9Garnish with parsley before serving.Use: Chopped parsley for garnish