Keto Chicken Alfredo Casserole – Creamy Low-Carb Comfort Food

Preheat oven to 375°F.

Steam or lightly boil the cauliflower florets for 5–6 minutes until just tender. Drain well.

For this step: 4 cups cauliflower florets

In a skillet, melt butter over medium heat and sauté garlic until fragrant (about 1 minute).

For this step: 2 tbsp butter, 3 cloves garlic (minced)

Add heavy cream and cream cheese, stirring until smooth and thickened.

For this step: 1 cup heavy cream, 2 oz cream cheese

Stir in parmesan and mozzarella until melted into a creamy sauce. Season with salt and pepper.

For this step: 3/4 cup grated parmesan cheese, 1/2 cup shredded mozzarella (plus extra for topping), Salt & pepper to taste

In a baking dish, combine cooked chicken, cauliflower, and the sauce. Mix evenly.

For this step: 2 cups cooked chicken breast (shredded or cubed), 4 cups cauliflower florets

Sprinkle extra mozzarella on top.

For this step: 1/2 cup shredded mozzarella (plus extra for topping)

Bake for 20–25 minutes until bubbly and golden brown.

Garnish with parsley before serving.

For this step: Chopped parsley for garnish