Keto Chicken Pot Pie Soup

Follow the steps. Check them off as you go.

1. Step 1In a large pot or Dutch oven, add chicken breasts and chicken broth. Bring to a gentle boil, then reduce heat and simmer for 15–18 minutes until the chicken is fully cooked.Use: 1 lb chicken breasts (boneless, skinless), 4 cups chicken broth
2. Step 2Remove the chicken, shred it with two forks, and return it to the pot.
3. Step 3Add garlic powder, onion powder, dried thyme, black pepper, and salt. Stir to combine.Use: 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp black pepper, Salt (to taste)
4. Step 4Reduce heat to low and add the cream cheese, stirring until fully melted and smooth.Use: 2 oz cream cheese (softened)
5. Step 5Stir in the heavy cream and simmer for 5 minutes.Use: 3/4 cup heavy cream
6. Step 6Add peas and carrots and cook for another 5–7 minutes until tender.Use: 1/2 cup frozen peas and carrots blend
7. Step 7Simmer until thick and creamy. Adjust seasoning before serving.