Keto Chicken Pot Pie Soup

In a large pot or Dutch oven, add chicken breasts and chicken broth. Bring to a gentle boil, then reduce heat and simmer for 15–18 minutes until the chicken is fully cooked.

For this step: 1 lb chicken breasts (boneless, skinless), 4 cups chicken broth

Remove the chicken, shred it with two forks, and return it to the pot.

Add garlic powder, onion powder, dried thyme, black pepper, and salt. Stir to combine.

For this step: 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp black pepper, Salt (to taste)

Reduce heat to low and add the cream cheese, stirring until fully melted and smooth.

For this step: 2 oz cream cheese (softened)

Stir in the heavy cream and simmer for 5 minutes.

For this step: 3/4 cup heavy cream

Add peas and carrots and cook for another 5–7 minutes until tender.

For this step: 1/2 cup frozen peas and carrots blend

Simmer until thick and creamy. Adjust seasoning before serving.