Keto Crack Chicken Soup

In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the fat in the pot.

For this step: 3 slices bacon (chopped)

Add chicken breasts and chicken broth to the pot. Bring to a gentle boil, then reduce heat and simmer for 15–18 minutes until the chicken is fully cooked.

For this step: 1 lb chicken breasts (skinless, boneless), 4-5 cups chicken broth

Remove chicken, shred it with two forks, and return it to the pot.

Add cream cheese, heavy cream, ranch seasoning, garlic powder, salt, and black pepper. Stir until the cream cheese is fully melted and the soup is smooth.

For this step: 4 oz cream cheese (softened), 1/2 cup heavy cream, 1 tbsp ranch seasoning, 1/2 tsp garlic powder, Salt and black pepper (to taste)

Add shredded cheddar cheese and stir until melted and creamy.

For this step: 3/4 cup shredded cheddar cheese

Simmer for 5–10 minutes, stirring occasionally, until thickened.

Top with crispy bacon and sliced green onions before serving.

For this step: 3 slices bacon (chopped), 2 green onions (sliced (for garnish))