Keto Crack Chicken Soup

Follow the steps. Check them off as you go.

1. Step 1In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the fat in the pot.Use: 3 slices bacon (chopped)
2. Step 2Add chicken breasts and chicken broth to the pot. Bring to a gentle boil, then reduce heat and simmer for 15–18 minutes until the chicken is fully cooked.Use: 1 lb chicken breasts (skinless, boneless), 4-5 cups chicken broth
3. Step 3Remove chicken, shred it with two forks, and return it to the pot.
4. Step 4Add cream cheese, heavy cream, ranch seasoning, garlic powder, salt, and black pepper. Stir until the cream cheese is fully melted and the soup is smooth.Use: 4 oz cream cheese (softened), 1/2 cup heavy cream, 1 tbsp ranch seasoning, 1/2 tsp garlic powder, Salt and black pepper (to taste)
5. Step 5Add shredded cheddar cheese and stir until melted and creamy.Use: 3/4 cup shredded cheddar cheese
6. Step 6Simmer for 5–10 minutes, stirring occasionally, until thickened.
7. Step 7Top with crispy bacon and sliced green onions before serving.Use: 3 slices bacon (chopped), 2 green onions (sliced (for garnish))